I met up with the lovely Miss Sarah and Miss Song Hee for a girl’s night out over good food. After a few email rounds to decide food options, we ended up at Madura, known for their vegetarian South Indian cuisine.
I made my way down to Cupertino and met up with the lovely ladies. Rush hour commute + highway 85 was not a good combination. I’m so glad we’re in Palo Alto now since the traffic getting down was pretty bad!
Sarah and I both ordered dosas. I had the Paper Masala Roast Dosa. It was served with a variety of chutneys and a potato masala. It came with a coconut, mint/jalepeno, and mango chutney. I wasn’t a fan of the chutneys except for the mint/pepper one. The dosa was almost like a super crispy crepe. Yum! 
I got a side of the channa bhatura. I’ve been addicted to this ever since Song Hee introduced me to Chaat Paradise in Mountain View.The chonna (also known as chole) was nice and fluffy. Unfortunately it was also extremely greasy. The breading was thin and delicious! Not a huge fan of their channa masala
Song Hee had the Madura Meal Combo which came with all sorts of goodies!
The last time I had South Indian cuisine was at Dosaprakash in Sunnyvale. In terms of ambiance, Dosaprakash won hand’s down but the price here was hard to beat.
We chatted for awhile before heading over to Honeyberry and munching on some Korean Roti Buns for dessert. Time always flies with good company…. Time to schedule another girls’ dinner!