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Another Napa Weekend! (Part 1 – Mustards Grill)

This past weekend our foodie friend Danny, came up to visit. Danny visiting means that Sam and I budget out calories carefully the week prior to his arrival so that we can partake in the gluttony of great food. Last year we gorged ourselves in San Francisco for the entire day, and followed it up with Bi-Rite. This time we were planning a trip up to Napa.

Ben stopped by our house and being that I was the designated driver, we carpooled up to Mustard’s Grill in Yountville to meet up with the rest of our drinking party. Mustard’s Grill was delicious. (As usual!) and I was eagerly anticipating the lemon lime tart for days already.

Lots of people = lots of variety of dishes!

Sam started his Saturday morning out with their house special Bloody Mary it came with an adorable double shot glass filled with a beer chaser:

The rest of us got started on the onion rings. This time around they weren’t as crisp as our last visit… and they were also slightly soggy and greasy. :( I inquired about that and the manager promptly gave us new ones. After realizing that the fryer wasn’t set as hot as it should have been. Whoops!

Ben, Sam and I had the famous pork chop. I was slightly disappointed after all the hype about their pork chops. Martin’s West still had the best pork chop I’ve ever tasted. I wasn’t a huge fan of their mustard sauce either. Overall it was a solid pork chop, delicious in its own right.

I also got a side of the corn stix. They were pretty flavorful but overpriced for what we got:

Stan had the house special burger… Which was a ground lamb burger. He also wore a black shirt which made photographing his lamb burger a lot easier. Thanks for wearing a black shirt! :)

Danny had the fried rabbit. He also claims that the cuter the animal; the more delicious they are. I have to admit, that held fairly true until I thought of the time I had roasted wild boar belly in Taiwan. That was super yummy. And wild boar isn’t cute. Not. At. All. He also wore a striped shirt. Which added a bit of color in the my food picture. Not sure how I feel about the stripes in the pic though…

Danny’s brother, Bobby had the BBQ pulled pork sandwich. It was served with some awesome looking chips!

We finished off lunch with the famous lemon lime tart… with the amazing brown sugar meringue that’s akin to the culinary beehive hairdo.

After Mustards Grill, we waddled our happy selves over to Castello di Amarosa.

Dine About Town – E Tutto Qua…. Super Late Post!

So we had this dinner back in January and I finally found the memory card where the photos were on. Sadly it took the email I got about the June Dine About Town for me to start looking for my old January pictures.

Ben picked the place and we did a quick cost-return analysis and made reservations to go. The guys drove up to my work and then I drove all of us into the city. We got lucky and found one previous parking space in front of a shady strip club on Columbus and walked the quick half a block to the restaurant.

Ambiance  was good, pricing was decent and the portions were generous. I liked how they offered 4-5 or even more choices for the appetizer and dinner. Also, the items that were offered were generally on their menu and not some dumb-downed “special” DAT menu.

I ordered the octopus carpaccio after reading through the Yelp reviews and Sam and Ben both got the seared scallops with porcini mushrooms.

Appetizers:

Octopus Carpaccio

Seared Scallops w/ Porcini Mushrooms

Matchup: Octopus Carpaccio vs. Seared Scallops
Verdict: Seared Scallops > Octopus Carpaccio. Yelp, you have failed me. :(

Main Course:

Lamb Chops w/ Fresh Herbs

Fish Special of the Day (Roasted Seabass w/ Roasted Tomatoes)

Matchup: Land vs. Fish!
Verdict:  Seabass > Lamb Chops
(Slightly biased here since I’m not a fan of lamb… Sam however said it was delicious. It was nearly a tie until we went down on the side dishes. Sauteed spinach that came with the fish kicked the broccolini’s butt! Big time!)

Dessert:

Panna Cotta

Banana Tiramisu

Matchup: Panna Cotta vs. Tiramisu
Verdict: Tiramisu > Panna Cotta
The banana was a nice flavor twist on the classic tiramisu. The panna cotta was delicious but left a oily mouth-feel. Also since it was so rich tasting, we had leftovers. Tiramisu wise, we were trying to lick the bottoms of the dish.

 

Clover Bakery of Yummyness!

I’ve been itching to check out Clover Bakery since I saw it on the “Hot on Yelp” list a year ago. Unfortunately it’s not in my normal range of stomping grounds. The first time I had it was when I was driving from Cupertino to my parents’ house in Cupertino last month and I took a quick detour to pick up some buns. The most recent time was when my friend and I were going to go check out tiles and hardwood samples and I realized that our journey would go by Clover. I immediately swung by and we picked up some goodies to eat to stave off our hunger.

They also have a great coffee bar! I got the Matcha milk which was full of all sorts of matcha-y goodness! I picked up a yakisoba bun and a few melon breads to share with Sam.

Bread + hot car + a few hours under the sun = spoiled. :(

My matcha latte with the chocolate mini melon pan. (Pan means bread in Japanese and it is pronounced something like ‘Pah-n”)

A closeup of the yakisoba pan. I thought it was ingenious… Awesome bread, full of carbs, filled with even more carbs! :) It was uber-delicious!

Now I’m craving yakisoba…. ARgH! Oh Clover Bakery… why do you have to be so far from me? :(

Lazy Sunday Brunch…

When Sam and I were dating, we would frequent Hobee’s in the Bay Area. I was pretty addicted to their blueberry coffee crumb cake. It had been awhile since we had brunch there so on Sunday, we stopped by. And then everything fell into place on why we don’t go anymore. Brunch took us a whopping 2 hours to get through. The line was unbelievably long at the Palo Alto location; there were problem with my order and the service was obscenely slow.

My original omelette was delicious until I bit into lentils. I checked the menu and there was no mention of lentils. YECHE! I HATE lentils. The manager apologized and replaced it with a no-lentil one but by the time my replacement came out, Sam was already almost done with his meal. :( The first one tasted better too… the veggies were nicely cooked. The replacement had raw spongy mushrooms. Yeche!

I requested the toppings on the side:

Usually the coffeecake redeems any shortcomings. Unfortunately this one tasted like freezer burn. :(

Sad sad day for my stomach.

I think the next time we have a hankering for brunch, I’ll bust out my waffle maker and make breakfast at home.

Late Spring…

The weather this year has been funky; El Nino or La Nina has been playing tricks with nature. We had an unusually late Spring this year. The tulips that we planted bloomed in late April and our wisteria vines are full blossom now.

It’s hard to believe that is is May and it feels like March or April. Our garden is in full blossom now and it is gorgeous. It truly is Sam’s labor of love since I am plagued by allergies and actual gardening has never interested me. I’ve always be interested by the concept of gardening and dreaming of a vegetable or herb garden but my efforts have been limited to occasionally looking at the yard from inside the house or hosting my plethora of houseplants at my work desk.

One of the things that really caught our eye about this home when we were house hunting was the huge lot that came with a interior fenced front courtyard complete with a pergola and a 50+ year old wisteria plant. When the home inspection reported that there was termite damage, we worked to remove the old pergola and had a contractor come in to build a newer and prettier one. During that process, we highly stressed out the existing wisteria plant. A year later, the plant was still in recovery mode since we didn’t get much flowering from it but year two resulted in beautiful full blooms draping downwards.

Even though it feels like the whole yard is in full bloom, there were still plenty of young budding blossoms about to bloom. These would probably be in full bloom within the week.

The blooms are so abundant that when I stood underneath the pergola and looked skyward, it felt like it was raining blossoms.

The super young buds remind me of cattails… but they turn out much prettier than cattails!

In the backyard, Sam’s been cultivating our flowering jasmine to climb and fill out the covered patio structure. It decided to grace us with gorgeous flowers. I think spring is finally coming to California!

Shalala Ramen!

I’m a happy gal when Sam takes me out to dinner, for many reasons actually… I definitely fall into the category of “I live to eat” instead of “eating to live” and my days revolve around what my next meal is. Furthermore, it’s nice to not have to cook on the weekdays after putting a full day at the office.

We’ve been frequenting Shalala since they opened last year and I love the different size ramen bowls that we can choose from. Normally when we go to other ramen places, the one size fits all bowls usually are too much for me to finish. Shalala’s smallest bowl is perfect! (Wow I feel like Goldilocks…)

I usually order the shio with no fat and additional menma (bamboo). The broth here is hearty and rich and asking for no fat definitely helps cut some of the richness.

We usually order a side dish to try. I was eyeing the ika geso yaki (fried squid legs) but unfortunately they were sold out already. :( Instead, we tried the stir fried pork and kimchee. It came topped with a perfectly soft boiled egg. The pork and kimchee worked well together and now its one of my favorite dishes here. I think I’ll get this with a bowl of rice instead of getting a bowl of ramen.

Spaceship Sighting and Other Random Musings from the Weekend…

Last month to celebrate the official launch of Terminal 2 in SFO, Virgin Galactic’s spaceship flew in along with Sir Richard for the festivities. Needless to say, our office was excited and I brought in my dSLR to snap some good shots.


Sam and I finally got the chance to fly out of the new T2 this past weekend when we were going down to LA to visit his family. Pinkberry, Cat Cora, awesome candy store, Andale, plentiful food options, and beautiful natural lighting. I’m a fan! :)

Last Friday was truly Friday the 13th for us. First off, Sam lost his iPhone on Caltrain, lost his boarding past between going through security and arriving at the gate, and forgot the wisteria saplings he was trying to get down for his parent’s garden. 3 things. Aiya! Not to mention VA’s system was also down so we couldn’t get his boarding pass reprinted. Thankfully they did let us on the airplane we had a fairly uneventful trip down… Until my iPhone charger decided to spontaneously fail so we landed with 1 missing phone and 1 dead phone and no way to figure out where my in-laws were going to pick us up. Major Ai-YA!

We had a pretty good trip down in LA, plentiful food, went to a housewarming, had Korean BBQ in Irvine and shared probably the largest bowl of shaved ice I’ve ever seen from Guppy Teahouse.

Korean BBQ was awesome in So-Cal… the offered up the long rib type of kalbi instead of the cross cut short rib version  up here and served everything with rice paper! I need to go and finish up my Yelp review so I can link it here.

I’m normally not a huge fan of beans of any type but I’ll eat Asian red beans in shaved ice or in moon cakes/pastries.

The entire monstrosity was over a foot tall, in a large bowl about a foot wide… covered in about a can’s worth of condensed milk and a small farmfield’s worth of beans.

Our flight back wasn’t too eventful. The systems were still touch and go this weekend so everything was done by hand, a la old school style. The plus side was that the passengers were patient enough to not give the VA employees too hard of a time!

Oh! The good news was that after calling the Caltrain lost and found number, Sam’s phone was recovered and we promptly picked it up after flying into SF Sunday night.

Sam + reunited iPhone = Happy.

It makes me happy that there are honest people out there. When I went to pick up his phone, Caltrain had about 40 different phones locked up waiting people to claim. Lesson to all… it is NOT a lost cause when things are misplaced!

Carb-a-Holic Indulgence… Homemade German Pretzels

For a long time now, I’ve been obsessed with German pretzels. I used to buy them at the Farmer’s Market in La Jolla, order them at the German restaurant in Point Loma, think about them… and think about eating them. I already require lifelong membership with Carboholics Anonymous and German Style Pretzels aren’t helping my cause. They have a unique chew, a distinct taste, and the grainy sea salt on them makes it perfect.

When I’m in Vegas, I make it a point to visit Hofbrauhaus just so I can order me a Giant German Pretzel. Ahhhh… I’m lucky enough to have Esther’s German Bakery close to home, but shelling out nearly 3 dollars for a small pretzel that wasn’t as good as the ones from down south, didn’t sit well with my pretzel habit. I started searching online for a good recipe. Unfortunately authentic German pretzels require a lye bath and the American recipes all used a Baking Soda bath (which is a lot safer to deal with.) I found one that was translated and confirmed with a German co-worker that the translation was correct and I set out on my adventure to make these little delectable suckers.

I hit up Amazon to find food grade lye and once it came in the mail on Friday, I got my ingredients out and put my Kitchenaid to work.

The recipe called for yeast… I’ve never personally worked with yeast before. I remember growing up and seeing my mom make breads and proofed cakes but somehow yeast always intimidated me. It always seemed like it was a finicky item… any slight variation and it’d get killed. Too much heat, too little heat, too much salt, etc. This was my first experience proofing yeast and it wasn’t too bad!

It also looked kinda gross. Best part was that it smelled yeast-y and bread-y!

So the recipe was really simple and straight forward. Mix the proofed yeast with the flour, salt, and warm water and mix until a hard dough forms.

After the dough has been formed, let it rest and then add in two tablespoons of butter and let the mixer work the butter into the dough until the dough is soft and velvety. Cover the dough and let it rise for an hour.

What rising dough looks like:

I made a lye bath with 1/2 ounce of food grade lye mixed into 1/2 liter of water. I clearly don’t remember much of my high school chemistry but make sure to add the lye to the water and not the other way around. Oh yeah… this was also the time for me to put on the long sleeve shirts, gloves, and my oversized sunglasses serving as my “lab goggles”. Who knew Jimmy Choo could serve dual purposes!

I formed the pretzels and let them rest 15 minutes before the lye bath. I had read multiple recipes on dealing with the lye which made me slightly concerned about the splash-age. I sacrificed a precious pretzel with a water bath to get an idea on how much splashing I’d get and surprisingly enough, it was minimal. It was obvious that the recipe authors weren’t making German pretzels with chopsticks. Two pairs, one in each hand made dipping/turning/lifting a total breeze! No splashing at all! 😀

I also had a large bottle of vinegar with the cap off ready and within reach in case a spill did happen so I could quickly neutralize the lye water.

After the lye bath, they sat and dried for 15 minutes and I sprinkled them with some kosher salt.

I preheated my awesome countertop convection oven (wedding gift from some dear dear friends) and popped the pretzels in to bake. Sadly to say, my main oven is extremely tempermental and takes nearly an hour to preheat up to 350 or higher so my countertop is now my go to workhorse. Breville even advertises it to be large enough to roast a chicken. The recipe made two batches but would easily fit as one batch in a regular sized oven.

The lye bath really made the dough put on color fast. It was almost like a tanning bed for the pretzels! 30 minutes later….

The best part was that they tasted awesome!!!!! Just like the ones I used to get at the Farmer’s Market!!!

Two days after my first time baking pretzels, I made pretzel knots. Instead of rolling out the dough and forming the pretzel shape, I knotted the dough on itself and tucked the ends in. They turned out even tastier than traditional pretzels!

German pretzel recipe here.

 

Daring Cook May 2011 – Gumbo!

So while prerusing food blogs, I kept coming across people blogging about doing the Daring Kitchen challenges. I finally mustered up my courage in April to join. Ironically I signed up hours before the Daring Chef deadline. After I got my confirmation email, I logged onto the forums to find out what the May challenge was. Gumbo. Yikes.

Sam and I both love gumbo, he probably more than me since he comes from the land of crawfish boils and real Texas BBQ. I read through the recipe, did some wikipedia-ing… cause I had no clue what “file powder” was. After a few google searches and a quick comparison, I ordered File Powder from Tony Chachere’s online. And then the wait began.

My precious spices finally showed up at the doorstep in time for the last weekend before the cut off. Since we were planning on having contractors over to work on the home, I had planned to stay at home all day on Mother’s Day to work on my Daring Cook challenge.

Our May hostess, Denise, of There’s a Newf in My Soup!, challenged The Daring Cooks to make Gumbo! She provided us with all the recipes we’d need, from creole spices, homemade stock, and Louisiana white rice, to Drew’s Chicken & Smoked Sausage Gumbo and Seafood Gumbo from My New Orleans: The Cookbook, by John Besh.

I read through the recipes religiously and then set forth to procure everything I needed. Right off the bat, the most intimidating ingredient was the 1 cup of rendered chicken fat. I asked the butcher at Whole Foods if they carried rendered chicken fat and he was nice enough to gift me 1 pound of freshly trimmed chicken butts and fatty bits for me to go home and render my chicken fat. I figured that I probably was only going to cook gumbo once in my life and this was it… so I went all out and followed the recipe to a T.

I got home around 2 and started prepping. I threw the fatty pieces of chicken in a pan and cranked up the heat… Unfortunately after 15 minutes, I probably got a single tablespoon of fat out of them. I managed to tap out “render chicken fat” on my beloved iPhone to find out that I was rendering incorrectly – chop up the fatty pieces, then add water, cover, and steam the fat out. Yikes! So I chopped up the now blistering hot chicken fat and then covered… and waited. Thankfully it worked and I managed to render chicken fat!

After I got my precious chicken fat out, I measured it and figured out the 1 to 1 ratio of fat to flour for my roux.

All while my homemade chicken stock bubbled away in the back in my matching stockpot. Absolutely love my stockpot. It boils water super fast, I don’t get it… compared to all of my other stockpots, the LC one boils the fastest. Makes me think that it has magic powers. Looking through my pictures for this challenge made me feel like I was some Le Creuset obsessed nut. Which actually isn’t too far from the truth but the amount of product placement I have in my kitchen nearly qualifies for a commercial. Sadly, Le Creuset isn’t paying me to use their stuff… or hoard it. Neither is All-Clad nor Shun. :(

While everything was rendering/bubbling, I had proceeded to marinate my chicken in the Cajun marinade and chopped up all of my veggies. I started to sear my chicken in batches to get a nice yummy crust on them.

I cooked the chicken in two batches and my stupid self started the roux while the second batch of chicken was still cooking so I ended up having to stir the roux with my left and grabbing the chicken with tongs with my right hand. Not cool. To add insult to injury, my husband decided to gleefully videotape his madwoman wife multitasking.

I didn’t realize how much stirring was involved in making roux but the result was amazing. I could see it carmelizing and browning before my eyes. I stirred it for about 30 minutes before adding the onions. I have to say… the onions hitting the hot fat and nutty flour created this AMAZING smell… soo amazing that it was one of the best things I’ve ever smelled while cooking!

Another 15 minutes, and my roux was done… and the seared chicken went in. 45 minutes. Just to make the base of the gumbo. I had invited our bachelor friends and I think they finished my entire pot in less than the time it took me to make the roux.

I ended up not taking pictures of the rest of the ingredients but the recipe called for sliced sausage, tomatoes, celery, bell peppers, andouille sausage, file powder, okra, and bay leaves.

The last two hours were involved the gumbo simmering so I made the Louisiana White Rice and a mango coconut bread pudding for dessert.

Considering that everyone had seconds, some had thirds, my pot was scraped clean; I’d chalk it up to challenge = SUCCESS! :)

Bread pudding turned out amazing. I subbed out milk and used coconut milk, plus toasted a cup of coconut to mix into the custard. It sat for an hour to soak before I baked it. I was planning on making bread pudding or croutons so I had picked up a loaf of Acme bread that I cubed up.

MMM!! Yummy! :)

Recipe for the bread pudding can be found HERE.

I’m already looking forward to the June challenge! 😀

 

 

Spare a Mum?

I got a spare mum from Anita’s flower arrangement so I floated it to add some color on my desk.


Happy 10 Year Anniversary to Anita and Will! :)

Good friends at work definitely make the workdays fun!