One of my favorite dishes to order at the traditional Cantonese BBQ Places is the roast duck and the roast pork. Usually they hang up a full pig in the window, hacking off portions when people order it. The downside to this method is that the pig is out in the window until it has […]
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- 7×7 The Big Eat 2011!
- Recipes!
- Bolognese w/ Love
- Garlic Buttermilk Mashed Potatoes
- Garlic Pan Roasted Oyster Mushrooms
- German Pretzels – Laugenbrezeln!
- Lazy Beef Bourguignon
- Mango Coconut Bread Pudding
- Mentaiko Spaghetti w/ Shiso & Nori
- Peppermint Bark Fudge Cookies
- Satsuma Infused Baguette French Toast
- Steak au Poivre
- Vicky’s Magic Garlic Sauce